My kettle!VB here. As per the challenge set to me this week, I've just had to make my first mugga tae by alternative means. I went the saucepan route. It tasted the same and there was no mess, spillage and/or burns. I'm also setting myself an extra challenge; to see how little water I can start with to cut down on boiling time without actually burning a whole in the thing. I might also have a go at boiling water in the microwave at some stage!
I wonder how Niall is getting on without his phone and Mary without gmail!
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